Cuisines of Gwalior
Popular Cuisines of Gwalior
Popular Veg Dishes in Gwalior
Paneer Pilaf : Gwalior Veg pilaf is also very popular across the nation. This dish was originally brought by the Mughal Empire but was made using meat. Vegetarians have since modified the pilaf by replacing the meat with vegetable to deliver to truly unique and taste dish.
Samosas and Katchories : Gwalior Samosas are regarded as the best in India today and many people will first stop to consumer the Samosas and Katchori at Gwalior before attempting to have any other meal. The samosas are made of a mix of potato and vegetables but the recipes vary from place to place and locals will usually have their preferred samosa joint.
Paneer or Cottage Cheese Paranthas : One of the most popular foods in Gwalior is the paneer Parantha. The dough can be made using a wide verity of grain floor thus delivering a distinct flavour to the paranthas made in the city. The paneers is then grated and used as a stuffing in the parathas resulting in a truly delicious dish. The dish is accompanied with curb and pickles; it is mainly consumed for breakfast thus delivering a heavy meal before starting a day’s work.
Non Veg Specials in Gwalior
Meat kebabs and seekhs : Of the non-veg meals Gwalia Kebabs are the most famous and most consumed by people from the city as well as those passing through. The kebabs are made of marinated mutton which results in the kebab acquiring a unique taste. Each restaurant will have their own speciality thus resulting in some very interesting kebab flavours that are unique to Gwalior.
Meat Biryani: Gwalior also has a unique tasting Biryani which has combined the different cultural influences from the past to result in a truly unique dish. Gwalior biryani is made using either chicken or button but to get the real taste of the best biryani you need to venture in to the Jamia masjid area where you will come across many stalls near the masjid where you can enjoy the taste of famous biryani foods of Gwalior.
Godoroo Meat Stew : Godoroo is a meat stew which comes with the Mughals and a Persian food. The dish is simply made by boiling mutton for several hours in spices and salt will the meat separates from the bone. No additives are used to cook and break down the meat resulting in a truly succulent meat dish which is extremely tender. Like the meat biryani you need to venture in the Jamia Masjid areas to be able to get the Godoroo. The dish is best consumed with naans baked at the same restaurants selling the meat dish, but also goes well with rumali roties which will also be available at the same location.
Gwalior Sweets and Snacks
Anjeer role :The Anjeer role is sweet make using dates are the base for the interior of the sweet thus delivering a date tasting sweet. The Sweet I famous in Gwalior and most people visiting the city will buy the eating as well as gifting them to friends or family. This sweet is said to originate from Gwalior but has today spread too many other cities in the state.
Anjeer Khash Khash role: This is another date flavoured sweet which also originated from Gwalior. This sweet also incorporates dry fruits and sesame seed on each of the sweet to deliver a richer and more aromatic flavour and texture while being eaten. The sweet has also found its way to other cities but to experience the real taste of the original sweet it must consumed from Gwalior.
Sev or Bujia: Gwalior has also managed to create a unique tasting Sev or Bujia which is famous in the city and to visitors. The Sev is made from a combination of grain floor resulting in a bright yellow and mouth-watering Sev unlike any other found in India.
European Foods in the City
Enjoying Street food in Gwalior
Restaurants in Gwalior
Finding the best Foods and Restaurants in Gwalior
Some popular dhabas in the city include Prince Mama Dhaba, Rituraj Dhaba and Chodhary dhaba. They are quite famous in the city but you need to be prepared to stand in line as there most probably going to be a line of people ordering the food. Alternatively you can visit between 10 to 12 am or 3-6 pm to beat the rush hour. There also several other famous dhaba on the Agra – Mumbai road outside Gwalior but the choice to select from within the city is vast and you may not need to go far before locating a popular local place to eat.
Gwalior has a rich history of foods passed down the generations and modified to include different cultural trends. This has resulted in among the best food cultures in India today so experience these food first hand is something each person must make sure to do while visiting Gwalior on holiday or for business.
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